Vegan Pupusas Filled With Black Beans, Faux Chicken, and Daiya
Pupusas are a traditional El Salvadorean stuffed masa flatbread dish. You basically make a masa mixture , roll it into a ball, flatten and pan fry. I usually stuff mine with: Daiya, blackbeans,...
View ArticleTempeh and Soy Chorizo Empanadas (Tempeh-Nadas)
We based this off of a VegNews recipe that I ripped out of a newspaper I found in Portland, OR on my bike trip in April. [Here's the story online.] We made the dough as the recipe instructed but we...
View ArticleChile Rellenos
4 large Banana Peppers (or other large peppers) Filling: 1/4 block (about 1/4 cup) Tempeh, crumbled 1 small Yellow Onion, diced 6 White button Mushrooms, sliced 1/2 of an Acorn Squash, roasted until...
View ArticleIn The Absence of Tortillas, a Mexican Bowl
Who wants tortillas from a grocery store anyways? I find the politically correct mexican bowl to be one of my favourite dishes because it’s fast, flavourful, easy and reminds me of my mom. This...
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